Menu for Arts District
ARTS DISTRICT • DINNER
♦ Seafood Appetizers ♦
Pickled Fresno Chili, Passion Fruit Yuzu Ponzu
with Two Sauces
1/2 dozen with Champagne Mignonette
Lucky's Fried Chips, Crème Fraîche
Daikon, Cucumber, Wonton Crisps
Beurre Blanc
♦ Warm Appetizers ♦
with Cheddar, Onions and Cornbread
(Also Available Steamed or Chilled)
♦ Salads ♦
with Romaine, Shrimp, Bacon, Green Beans, Avocado, Peppers and Roquefort
with Arugula, Radicchio, Shrimp, Soppressata, Cannellini Beans and Onions
Roquefort or Thousand Island
Reggiano Parmesan, Balsamic Vinaigrette
Heirloom Tomato, Basil Pesto, Herb Oil, Balsamic Glaze
♦ Steaks And Chops ♦
Aged USDA PRIME
Aged USDA PRIME
Delmonico, Flannery Dry Aged
Aged USDA PRIME
Aged USDA PRIME
Aged USDA PRIME
Aged USDA PRIME
Allow 30 Minutes
Sage Brown Butter
♦ Sauces ♦
♦ Special Steaks ♦
with Cognac
with Cognac
with Roquefort
Red Wine Horseradish Sauce
Portobello Mushroom Sauce
♦ Sandwiches & Other Dishes ♦
Wagyu Beef, Choice of Cheese, French Fries
Choice of Cheese, French Fries. (Burger Patty is Vegan)
with Arugula, Radicchio and Sauteed Onion
♦ Chicken, Vegetables, Seafood ♦
Semi-boneless allow 30 minutes
Grilled Cauliflower, Mushrooms, Forbidden Rice, Curry
Grilled, Steamed, or Blackened, Sauteed Spinach
Beurre Blanc
Sesame Vinaigrette, Green Onions, Shiitake Mushrooms, Spinach
♦ Potatoes ♦
with Sour Cream and Chives
♦ Side Orders ♦
with Garlic and Chilis
Skinny Onion Rings and House Cut Chips Piled High
♦ Plats du Jour ♦
♦ Cocktails ♦
Nosotros Blanco Tequila, St. Germain and fresh squeezed lime juice. Served chilled & up with half of the rim salted.
70% Vodka & 30% Gin, olive oil washed, housemade brine. Shaken tableside, Served chilled and up.
Green River Bourbon, housemade Demerara, Angostura, Orange. Served on the rocks.
Ketel One Vodka, Molasses infused Espresso Liquer, Fresh brewed Espresso. Served chilled and up.
Green River Bourbon, Applejack, Fresh Granny Smith Apples, Apple Shrub, Bitters. Served on the rocks.
Stoli Elite and Tanqueray 10 with Lillet Blanc and a dash of Peychauds Bitters... Truly a drink worth fighting for.
Ketel One Citron with our secret Sweet & Sour and a special citrus splash. Served up & cold with a sugar rim.
♦ Wines By The Glass ♦
Sparkling
Chavot NV
Emilia-Romagna NV
White
Mosel 2024
Sicily 2024
Sancerre 2025
Sta. Rita Hills 2023
Rosé
Corsica
Red
Sta. Rita Hills 2021
Rioja 2021
Santa Maria 2022
Médoc 2016
Santa Ynez 2018
Napa Valley 2023
♦ Wines By The Glass ♦
Sparkling
Chavot NV
Emilia-Romagna NV
White
Mosel 2024
Sicily 2024
Sancerre 2025
Sta. Rita Hills 2023
Rosé
Corsica
Red
Sta. Rita Hills 2021
Rioja 2021
Santa Maria 2022
Médoc 2016
Santa Ynez 2018
Napa Valley 2023
♦ Coravin Selections ♦
From the historic California estate. Bright, complex, crisp citrus, white floral notes, and a pleasant salinity.
Crafted by Chiara Mondavi. Crushed seashells, meyer lemon, wet stone, energetic acidity.
By Steve Kistler. Ripe pomegranate, blood orange, red berries, and saline finish.
Red fruits, licorice, menthol, crushed rocks, and white pepper.
Vibrant, juicy, elegant, and boisterous. Red-fruited with accents of herbs and dark fruits.
Highly rated, single family operation. Dark berries, violet, earth and spice.
Made from the younger vines of BOND, Harlan Estate, and Promontory. A glimpse of the future.
♦ Sparkling ♦
Champagne
♦ Other Sparkling ♦
♦ White ♦
Chardonnay
♦ Other White ♦
♦ Red ♦
Pinot Noir
♦ Cabernet Sauvignon ♦
♦ Italy ♦
♦ Spain ♦
♦ Other Red ♦
Menu is temporarily unavailable. Please try refreshing or call us directly.
Last Updated: September 16, 2026
LIVE SYNCConsumer Advisory: Consuming Raw or Cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness if you have certain medical conditions.