The Wine Cellar at LUCKY’S, an annual recipient of the Wine Spectator Award of Excellence, offers a broad and deep selection of some of the world’s most highly regarded wines. Generously represented are offerings from California’s Napa and Sonoma Valleys, the California Central Coast, as well as the principal wine growing regions of France and Italy.Our Wine by the Glass program features a diverse list of over 15 choices, many of which are chosen from local producers, with French and Italian wines regularly featured as well.
The cellar contains an abundance of older vintages of Bordeaux, Rhone, Burgundy and Sauternes with quite a few producers offered in half bottles as well as larger formats.
General Manager/Executive Chef, Leonard Schwartz, and Maître d’hôtel/Wine Director, Eric Maldonado are principal decision makers for the wine list and use their combined expertise in helping guests choose the right wines to match their dinners. Staff tastings, training sessions and meetings with regional winemakers prepare our servers to assist in your selection.
All of LUCKY'S wines are served in Schott-Zweisel crystal glasses.